When fresh berries aren't in season, use frozen berries in drinks like this brilliantly colored, high-fiber smoothie. The beet adds a wonderful earthiness, plus antioxidants and fiber.
Recipe courtesy of Food Network Kitchen
Red Berry-and-Beet Smoothie
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the berries, 1/2 cup cold water, beet, lemon juice, honey and coconut oil into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons more water if needed to adjust consistency.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Fried Red Fish

Recipe courtesy of Guy Fieri

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Red Ruby Sangria

Recipe courtesy of No Author

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking