Recipe courtesy of Food Network Kitchen
Red Coleslaw With Grapes
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.

Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Photograph by Yunhee Kim

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