Recipe courtesy of Food Network Kitchen
Red Coleslaw With Grapes
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.

Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Photograph by Yunhee Kim

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Coleslaw

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Red Grape Focaccia

Recipe courtesy of Gale Gand

Red Grape Soup

Recipe courtesy of Gale Gand

Red Wine Rice with Grapes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.