Recipe courtesy of Food Network Kitchen
Red Onion Marmalade
Total:
1 hr
Active:
10 min
Level:
Easy
Total:
1 hr
Active:
10 min
Level:
Easy

Directions

Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.

Photograph by Levi Brown

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