Recipe courtesy of Food Network Kitchen
Red Onion Marmalade
Total:
1 hr
Active:
10 min
Level:
Easy
Total:
1 hr
Active:
10 min
Level:
Easy

Directions

Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.

Photograph by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

French Onion Soup

Recipe courtesy of Alton Brown

Sauteed Salmon with Red Onion Marmalade

Recipe courtesy of Wolfgang Puck

Grilled Pancetta Crostini with Red Onion Marmalade

Recipe courtesy of Mario Batali

Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

Recipe courtesy of Robert Irvine

Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking