Recipe courtesy of Food Network Kitchen
Red Raspberry Bouquet
Yield:
1 cupcake
Level:
None
Yield:
1 cupcake
Level:
None

Ingredients

Directions

Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.

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