Oil takes the place of butter in these cupcakes, making them lower in fat, but also making the crumb moist. Also, all of the flour is whole wheat! The frosting is simply sweetened reduced-fat cream cheese, but it's plenty tasty.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red Velvet Mini Cupcakes
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
48 mini cupcakes (2 cupcakes per serving)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
48 mini cupcakes (2 cupcakes per serving)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 48 mini muffin cups (2 large tins or 4 small) with paper liners. 

Whisk together the flour, cocoa and 1/4 teaspoon of the salt in a medium bowl. Beat together the oil and granulated sugar on medium-high speed with a hand mixer in a large bowl until well combined. Add the egg and beat until well blended. Beat in the food coloring and 1/2 teaspoon of the vanilla. 

On low speed, alternately add the flour mixture and buttermilk in thirds, beginning and ending with the flour, beating well after each addition. Whisk together the baking soda and vinegar in a small bowl, and then beat into the batter until fully incorporated. 

Using a small ice cream scoop sprayed with nonstick cooking spray, evenly divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the tins and cool completely on a wire rack. 

Meanwhile, beat the cream cheese in a large bowl until smooth and fluffy. Sift the confectioners' sugar over the mixture and beat until smooth. Beat in the remaining 1/4 teaspoon salt and 1/2 teaspoon vanilla. Spread or pipe the frosting over the cooled cupcakes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Bobby's Red Velvet Cupcakes

Browse Reviews By Keyword