Recipe courtesy of Food Network Kitchen
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Red, White and Blueberry Coleslaw
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.

Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

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