Rhubarb Compote

Name: Rhubarb Compote
Prep time: P0Y0M0DT0H14M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 3 tablespoons unsalted butter, cut into pieces; 1/2 teaspoon ground cinnamon, plus more for dusting; 2 large rectangles shredded wheat cereal; Confectioners' sugar, for dusting; 1 pint vanilla ice cream or frozen yogurt; 1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups); 1/2 cup sugar; 1/4 cup honey

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Level: Easy
Total: 20 min

Prep: 14 min
Cook: 6 min

Yield: 8 servings

Level: Easy
Total: 20 min

Prep: 14 min
Cook: 6 min

Yield: 8 servings

Ingredients

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3 tablespoons unsalted butter, cut into pieces

1/2 teaspoon ground cinnamon, plus more for dusting

2 large rectangles shredded wheat cereal

Confectioners' sugar, for dusting

1 pint vanilla ice cream or frozen yogurt

1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups)

1/2 cup sugar

1/4 cup honey

Directions

Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.