Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rhubarb Compote
Total:
20 min
Prep:
14 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
14 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.

Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.

Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.

Photograph by Jonny Valiant

More from:

Easter

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Breakfast Parfaits with Fig Compote

Recipe courtesy of Valerie Bertinelli

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Lemon Curd

Recipe courtesy of Ina Garten

Homemade Marshmallows

Recipe courtesy of Alton Brown

Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories