Recipe courtesy of Food Network Kitchen
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Rhubarb Compote
Total:
20 min
Prep:
14 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
14 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.

Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.

Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.

Photograph by Jonny Valiant

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