Recipe courtesy of Food Network Kitchen
Rhubarb Crumble
Total:
1 hr 15 min
Active:
15 min
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Level:
Easy

Directions

Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crumble

Recipe courtesy of Guy Fieri

Rhubarb Crumble

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Calzone

Recipe courtesy of Michael Chiarello

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Rhubarb Salsa

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.