Recipe courtesy of Food Network Kitchen
Rhubarb Crumble
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Mix 2 cups chopped rhubarb, 1/2 cup sugar, 1 teaspoon lemon juice and a splash of vanilla extract in a small skillet. Cook until the rhubarb is soft, 5 to 7 minutes. Stir in 1 cup sliced strawberries. Divide among bowls, top with Greek yogurt and sprinkle with chopped toasted almonds.

Photograph by Antonis Achilleos

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