Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rhubarb-Strawberry Granita
Total:
4 hr 10 min
Prep:
4 hr
Cook:
10 min
Level:
Easy
Total:
4 hr 10 min
Prep:
4 hr
Cook:
10 min
Level:
Easy

Directions

Chop 4 rhubarb stalks. Cook with 1 1/4 cups sugar and 1/2 cup sliced strawberries in a saucepan over medium heat until tender, about 10 minutes; strain and return the cooking liquid to the pan. Stir in 3 cups cold water and the juice of 1/2 lemon. Pour into a 9-by-13-inch baking dish, cover and freeze until solid, about 4 hours. Scrape with a fork.

Photograph by Paul Sirisalee

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote

Recipe courtesy of Drew Nieporent

Strawberry Rhubarb Slump

Recipe courtesy of Gale Gand

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Rhubarb Sauce

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword