Recipe courtesy of Food Network Kitchen
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Rice Pilaf
Total:
24 min
Prep:
7 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
24 min
Prep:
7 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.

Photograph by Antonis Achilleos

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