Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of The Neelys

Wild Rice Salad

Recipe courtesy of Ina Garten

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Rice Pilaf With Cranberries

Almond Cranberry Rice Pilaf

Recipe courtesy of Valerie Bertinelli

Rice Pilaf

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.