Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rice Pudding With Cherries
Yield:
4 Servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 Servings
Level:
Easy

Nutrition Info

Healthy

Directions

Bring 2 cups cooked rice, 1 2/3 cups milk, 1/2 teaspoon vanilla and a pinch of salt to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until creamy, 6 to 8 minutes. Remove from the heat, stir in 3/4 cup white chocolate chips and let sit a few minutes. Serve over cherries.

Per serving over 1/2 cup cherries per serving (with 1% milk); Calories: 351 ;Total Fat: 10.5 grams; Saturated Fat: 6 grams; Protein: 8 grams; Total carbohydrates: 57 grams; Sugar: 31 grams; Fiber: 2 grams; Cholesterol: 12 milligrams; Sodium: 140 milligrams

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Banana Pudding

Recipe courtesy of Sandra Lee

Baked Brown Rice

Recipe courtesy of Alton Brown

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Island Bread Pudding

Recipe courtesy of Sandra Lee

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Browse Reviews By Keyword