Recipe courtesy of Food Network Kitchen
Rice with Leeks and Hazelnuts
Total:
50 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. Toss the rice with half of the leek mixture, then top with the rest. Sprinkle with chopped hazelnuts and season with salt and pepper.

Photograph by Antonis Achilleos

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