Recipe courtesy of Food Network Kitchen
Ricotta-Apple Pockets
Total:
25 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with ricotta, diced apple, and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with cinnamon sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.

IDEAS YOU'LL LOVE

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Jam Pockets

Recipe courtesy of Food Network Kitchen

Pizza Pockets

Recipe courtesy of Food Network Kitchen

Waffle-Pressed Pizza Pockets

Pocket Pies

Recipe courtesy of Alton Brown

Taco Pockets

Recipe courtesy of Rachael Ray

Picadillo Pockets

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking