Recipe courtesy of Food Network Kitchen
Ricotta, Ham and Scallion Tart
Total:
40 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place a baking sheet on the top rack of the oven; preheat to 425 degrees. Grease a 9-inch fluted tart pan with 1 tablespoon butter. Line the pan with the pizza dough, carefully pressing it against the sides; trim excess dough.

Whisk the ricotta, cream and egg in a medium bowl. Mince enough green scallion tops to make 2 tablespoons; add to the ricotta mixture along with the parsley and dill. Season with pepper. Slice the remaining scallions into 1/2- to 1/4-inch pieces.

Heat the remaining 2 tablespoons butter in a large skillet over high heat. Add the sliced scallions and 2 tablespoons water; cook until the scallions are tender and start to sizzle, about 3 minutes. Remove from the heat and add the ham. Spread all but a few tablespoons of the scallion mixture on the prepared crust. Pour in the ricotta mixture, then scatter the remaining scallion mixture on top.

Bake the tart on the preheated baking sheet for 20 minutes, or until the crust is golden and the filling is set. Rest in the pan for 5 minutes, then remove and slice.

Photography by Antonis Achilleos

More from:

Easter

IDEAS YOU'LL LOVE

Ham Salad

Recipe courtesy of Food Network Kitchen

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Apple Tarts

Recipe courtesy of Ina Garten

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Plum Tart

Recipe courtesy of Ina Garten

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking