Recipe courtesy of Food Network Kitchen
Risotto With Mascarpone and Prosciutto
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 400 degrees F. Bring the chicken broth and 2 1/2 cups water to a simmer in a saucepan over medium heat; cover and keep warm. Meanwhile, arrange the prosciutto in a single layer on a foil-lined baking sheet. Bake until crisp, 8 to 10 minutes; set aside. Heat 2 tablespoons butter in a large saucepan over medium heat. Add the shallots and cook, stirring with a wooden spoon, until soft, 3 minutes. Add the rice and cook, stirring, 2 more minutes. Add the wine and cook, stirring, until evaporated, about 2 minutes. Add 1/2 cup warm broth and stir constantly until absorbed. Repeat, adding the broth in 1/2-cup increments and stirring constantly, until the liquid is absorbed and the rice is just tender and creamy, 20 to 25 minutes. Remove from the heat. Combine the parsley, chives and marjoram in a bowl. Add all but 1 tablespoon of the herbs to the risotto along with the gruyere, mascarpone and the remaining 2 tablespoons butter; stir vigorously until creamy, about 1 minute. Break the prosciutto into pieces. Divide the risotto among bowls and top with the prosciutto and reserved herbs.  

Photograph by Con Poulos

Categories:

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Frittata with Potato and Prosciutto

Recipe courtesy of Giada De Laurentiis

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Mini Baked Potatoes with Mascarpone and Prosciutto Bits

Recipe courtesy of Michael Chiarello

Asparagus with Prosciutto

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking