Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
58 min
Prep:
8 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.

Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted spoon to a bowl and set aside. Add the Brussels sprouts to the skillet and season with salt and pepper.

Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon and walnuts and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Recipe courtesy of Bobby Flay

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories