Recipe courtesy of Food Network Kitchen
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Roasted Brussels Sprouts with Corned Beef
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, 1 teaspoon crushed coriander seeds and 2 chopped scallions; cook, stirring, until warmed through, 1 minute.

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