Recipe courtesy of Food Network Kitchen
Roasted Butternut Squash Lasagna
Total:
2 hr
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the vegetables: 
For the bechamel:
For the lasagna:

Directions

Make the vegetables: Preheat the oven to 425 degrees F. Toss the squash with 1 tablespoon olive oil on a baking sheet; season with salt. Toss the onion with the remaining 1 tablespoon olive oil on a separate baking sheet; season with salt. Roast, rotating the baking sheets once, until the vegetables are tender, 18 to 20 minutes; set aside. Reduce the oven temperature to 350 degrees F.

Meanwhile, make the bechamel: Melt the butter in a medium saucepan over medium heat. Add the sage and cook 1 minute. Whisk in the flour until smooth; cook, whisking, until the flour is lightly golden but not brown, about 2 minutes. Gradually whisk in the milk until smooth. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 5 minutes. Stir in the nutmeg.

Assemble the lasagna: Butter a 9-by-13-inch baking dish. Toss the cheeses and the flour in a bowl; set aside 1/2 cup for topping. Evenly coat the bottom of the dish with 1/2 cup of the bechamel. Lay 3 noodles side by side on top. Cover with one-third of the remaining bechamel. Sprinkle with half of the remaining cheese mixture, then top with half of the vegetable mixture. Arrange 3 more noodles on top and repeat the layers (bechamel, cheese, vegetables). Top with the remaining 3 noodles, then cover with the remaining bechamel; sprinkle with the reserved 1/2 cup cheese.

Loosely cover the dish with foil and bake until bubbly, about 45 minutes. Turn on the broiler. Uncover the lasagna and broil until browned, about 2 minutes. Let stand 15 minutes before serving.

Photograph by Con Poulos

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Lasagna

Recipe courtesy of Bobby Flay

Vegetable Lasagna Casserole

Recipe courtesy of Food Network Kitchen

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Green Beans

Recipe courtesy of Ree Drummond

Mexican Lasagna

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking