Recipe courtesy of Food Network Kitchen
Roasted Carrots and Peas
Total:
30 min
Active:
5 min
Level:
Easy
Total:
30 min
Active:
5 min
Level:
Easy

Directions

Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.

Photograph by Christopher Testani

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