Recipe courtesy of Food Network Kitchen
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Roasted Cauliflower: Low Carb
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 450 degrees F.

Cut the cauliflower through the core into 6 wedges.

Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.

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