Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Roasted Cauliflower: Low Carb
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 156 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 7.5 grams
- Dietary Fiber
- 3.5 grams
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 156 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 7.5 grams
- Dietary Fiber
- 3.5 grams
Ingredients
Directions
- Preheat oven to 450 degrees F.
- Cut the cauliflower through the core into 6 wedges.
- Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.
