Recipe courtesy of Food Network Kitchen
Roasted Cauliflower with Capers and Chile
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. Core the cauliflower and cut into florets. Toss the florets, 3 tablespoons olive oil, salt, and pepper on a baking sheet. Roast until tender, about 30 minutes. 

2. Cook the capers and chile in the remaining 2 tablespoons olive oil in a hot skillet for 1 minute. Add the wine and cook until reduced by half, about 1 minute. Stir in the butter and season with salt and pepper. Add the cauliflower and toss to coat. 

Per serving: Calories 249; Total Fat 24 grams; Saturated Fat: 6 grams; Protein: 3 grams; Total Carbohydrates: 8 grams; Sugar: 3 grams; Fiber: 3 grams; Cholesterol 15 milligrams; Sodium 293 milligrams

More from:

Holiday How-Tos

IDEAS YOU'LL LOVE

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roast Leg of Lamb

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking