Recipe courtesy of Food Network Kitchen
Roasted Cauliflower with Capers and Chile
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. Core the cauliflower and cut into florets. Toss the florets, 3 tablespoons olive oil, salt, and pepper on a baking sheet. Roast until tender, about 30 minutes. 

2. Cook the capers and chile in the remaining 2 tablespoons olive oil in a hot skillet for 1 minute. Add the wine and cook until reduced by half, about 1 minute. Stir in the butter and season with salt and pepper. Add the cauliflower and toss to coat. 

Per serving: Calories 249; Total Fat 24 grams; Saturated Fat: 6 grams; Protein: 3 grams; Total Carbohydrates: 8 grams; Sugar: 3 grams; Fiber: 3 grams; Cholesterol 15 milligrams; Sodium 293 milligrams

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