Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.
Photograph by Levi Brown
Recipe courtesy Food Network Magazine
Create this cake's lava center by burying ice cream bars in the batter.
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