We love roasted cauliflower for its nutty flavor and its versatility. While little needs to be added to enhance the flavor, many herb and spice combinations will pair well with this side dish without adding lots of calories. Feel free to leave out the capers if your crew are not fans.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Adjust an oven rack to the top position and preheat the oven to 475 degrees F. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Parmesan-Roasted Cauliflower

Recipe courtesy of Ina Garten

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Ina Garten

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Roasted Cauliflower Popcorn with Chile-Lime Seasoning

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword