Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Portobello Mushroom Burgers with Blue Cheese
Total:
2 hr 40 min
Prep:
20 min
Inactive:
2 hr
Cook:
20 min
Yield:
4 Servings
Level:
Easy
Total:
2 hr 40 min
Prep:
20 min
Inactive:
2 hr
Cook:
20 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

1. Lay the mushrooms on a greased baking sheet, gill sides up. Whisk together the garlic, sherry, 2 tablespoons of the oil and 2 teaspoons of the salt. Pour the mixture over the mushrooms. Marinate for at least 30 minutes or up to 2 hours.

2. Preheat the oven to 400°F. Divide the cheese evenly among the mushroom caps. Roast until the mushrooms are fork-tender and the cheese is melted, 15 to 20 minutes. Reserve any cooking juices in the pan.

3. Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over high heat. Add the onions and cook until charred and tender, stirring often, about 10 minutes. Add the spinach and the cooking juices from the mushrooms. Cook until just the spinach is wilted. Season with the remaining ½ teaspoon salt.

4. Place the mushrooms on the buns and top with the spinach and onions.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Roasted Lamb Chops

Recipe courtesy of The Neelys

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword