Recipe courtesy of Food Network Kitchen
Roasted Rhubarb Compote
Total:
30 min
Active:
5 min
Level:
Easy
Total:
30 min
Active:
5 min
Level:
Easy

Directions

Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.

Photograph by Paul Sirisalee

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