Save Recipe Print
Total:
43 min
Prep:
8 min
Inactive:
15 min
Cook:
20 min
Yield:
4 servings, as a side dish
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roasted Lamb Chops

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Saffron Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword