Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 4 servings, as a side dish
Cuisine: european
Ingredients: 8 ripe plum tomatoes, halved lengthwise; 2 tablespoons extra-virgin olive oil; 4 to 5 fresh thyme sprigs; 4 cloves garlic, chopped; 1 tablespoon kosher salt; Freshly ground black pepper

Getting reviews...

Level: Easy
Total: 43 min

Prep: 8 min
Inactive: 15 min
Cook: 20 min

Yield: 4 servings, as a side dish

Level: Easy
Total: 43 min

Prep: 8 min
Inactive: 15 min
Cook: 20 min

Yield: 4 servings, as a side dish

Ingredients

Deselect All

8 ripe plum tomatoes, halved lengthwise

2 tablespoons extra-virgin olive oil

4 to 5 fresh thyme sprigs

4 cloves garlic, chopped

1 tablespoon kosher salt

Freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.
Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.