Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Romaine-Orange Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
Directions
- Whisk 1/3 cup orange juice, the juice of 1 lemon, 2 tablespoons sugar, 1/2 teaspoon orange zest and a pinch each of cinnamon and salt in a bowl. Toss with 3 sliced romaine lettuce hearts, 1 bunch sliced radishes and 4 segmented oranges; drizzle with olive oil.
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