Here's everyone's favorite Italian dessert reimagined with a flavor profile that's purely American. Like a root beer float sent to finishing school, this sweet will completely delight.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 hr 5 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 hr 5 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large skillet over high heat. Add 1 1/2 bottles root beer and bring to a boil. Cook until syrupy and reduced to about 1/2 cup, 7 to 8 minutes. Cool completely, then cover and refrigerate.

Combine the mascarpone and 1 1/4 cups confectioners' sugar in a mixer fitted with the paddle attachment. Beat on medium just until smooth and light (do not overbeat). In another bowl, whip the cream and vanilla with the remaining 1/4 cup confectioners' sugar until it holds soft peaks. Fold about 1/4 of the cream into the mascarpone to lighten it, then fold in the remaining cream.

Pour the remaining 1 1/2 bottles root beer into an 8-inch square baking dish or other container for soaking the ladyfingers. Working with a few ladyfingers at a time, dip briefly in the root beer (just a few seconds to lightly saturate; don't oversoak) and line the bottom of a trifle dish. Spread a quarter of the mascarpone mixture in an even layer over top. Sprinkle with a quarter of the crushed root beer barrels. Repeat with 2 more layers each of soaked ladyfingers, mascarpone and crushed root beer barrels. Make 1 final layer of soaked ladyfingers and a smooth layer of mascarpone on the top. Reserve the remaining crushed root beer barrels. Cover and refrigerate the tiramisu until well chilled, about 4 hours.

When ready to serve, sprinkle the top of the tiramisu with the remaining crushed root beer barrels and drizzle with some root beer reduction. Scoop out portions into serving dishes and drizzle with the remaining root beer reduction.

Categories:
More from:

Summer Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Brownie Pudding

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Bruschetta

Recipe courtesy of Ree Drummond

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword