Recipe courtesy of Food Network Kitchen
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Root Vegetable Mash
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the potatoes, celery root, parsnip and bay leaf in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until the vegetables are very tender, about 15 minutes.

Drain the vegetables and discard the bay leaf. Transfer to a food processor, add the butter and puree, gradually adding the milk, until smooth. Season with salt and pepper. Transfer to a serving dish and sprinkle with nutmeg.

Photograph by Ryan Dausch

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