Raspberries and grapefruit soda add a bit of tang to balance out the floral rosewater syrup in this rose wine sangria. Thanks to its blushing-pink color, the drink is perfect for Mother's Day or a spring picnic in the garden.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rose, Rosewater and Raspberry Sangria
Total:
4 hr 35 min
Active:
10 min
Yield:
about 8 servings (7 1/2 cups)
Level:
Easy
Total:
4 hr 35 min
Active:
10 min
Yield:
about 8 servings (7 1/2 cups)
Level:
Easy

Ingredients

Directions

Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the rosewater. Let cool, then transfer the syrup to a 3-quart pitcher.

Add the wine, soda water and grapefruit soda to the pitcher, and stir to combine. Add the raspberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

More from:

Everything Wine

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

Rose Sangria

Recipe courtesy of Food Network Kitchen

Rose Sangria

Recipe courtesy of Bobby Flay

Rose Sangria

Rose Sangria

Recipe courtesy of Sandra Lee

Rose Sangria

Recipe courtesy of Food Network Kitchen

Rose Sangria

Recipe courtesy of Ina Garten

Rose Sangria

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.