Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rose Sangria
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 pitcher
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 pitcher
Level:
Easy

Directions

Combine one 750-ml bottle dry rose wine, 1/4 cup brandy, 1 cup lemonade and 2 tablespoons sugar in a pitcher, stirring to dissolve the sugar. Add 1 thinly sliced Granny Smith apple, 1 1/2 cups raspberries, 1 cup seedless red grapes and 1 thinly sliced lime; refrigerate until cold, at least 1 hour. Pour into ice-filled glasses and top with seltzer.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Ree Drummond

Strawberry-Pink Grapefruit Rose Sangria

Recipe courtesy of Bobby Flay

Rose Sangria

Recipe courtesy of Food Network Kitchen

Rose Sangria

Recipe courtesy of Sandra Lee

Rose Sangria

Recipe courtesy of Ina Garten

Rose Sangria

Recipe courtesy of Sandra Lee

Rose Sangria

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.