[DRAFT]
Recipe courtesy of Food Network Kitchen
Rose Sangria
Total:
1 hr 10 min
Active:
10 min
Yield:
1 pitcher
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
1 pitcher
Level:
Easy

Directions

Combine one 750-ml bottle dry rose wine, 1/4 cup brandy, 1 cup lemonade and 2 tablespoons sugar in a pitcher, stirring to dissolve the sugar. Add 1 thinly sliced Granny Smith apple, 1 1/2 cups raspberries, 1 cup seedless red grapes and 1 thinly sliced lime; refrigerate until cold, at least 1 hour. Pour into ice-filled glasses and top with seltzer.

IDEAS YOU'LL LOVE

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Slaw

Recipe courtesy of Alton Brown

Raspberry Sorbet

Recipe courtesy of Paula Deen

Spaghetti with Pinot Grigio and Seafood

Recipe courtesy of Giada De Laurentiis

Guacamole

Recipe courtesy of Ina Garten

Strawberry-Pink Grapefruit Rose Sangria

Recipe courtesy of Bobby Flay

Rose Sangria

Recipe courtesy of Sandra Lee

Rose Sangria

Recipe courtesy of Ina Garten

Rose Sangria

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking