Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Rose Sangria
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 1 pitcher
Directions
- Combine one 750-ml bottle dry rose wine, 1/4 cup brandy, 1 cup lemonade and 2 tablespoons sugar in a pitcher, stirring to dissolve the sugar. Add 1 thinly sliced Granny Smith apple, 1 1/2 cups raspberries, 1 cup seedless red grapes and 1 thinly sliced lime; refrigerate until cold, at least 1 hour. Pour into ice-filled glasses and top with seltzer.
