Rosé Wine Gummies

Name: Rosé Wine Gummies
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 30 gummy candies
Ingredients: 1/4 cup sugar; 1/4 cup chopped strawberries; 1/2 cup rosé wine; 1/4 cup unflavored gelatin powder

Getting reviews...

Level: Easy

Total: 30 min (includes chilling time)
Active: 20 min

Yield: 30 gummy candies

Transform your favorite refreshing summertime wine into your new favorite boozy snack. In just a few steps and a matter of minutes, the sweet gummy treats you enjoyed as a kid get an upgrade and are now infused with rosé. It's the perfect adults-only treat for warm weather.

Level: Easy

Total: 30 min (includes chilling time)
Active: 20 min

Yield: 30 gummy candies

Ingredients

Deselect All

1/4 cup sugar

1/4 cup chopped strawberries

1/2 cup rosé wine

1/4 cup unflavored gelatin powder

Directions

Watch how to make this recipe.

Special equipment:

a fine mesh strainer and two 15-rose silicon rose candy molds

Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rosé wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.
Put your molds on a baking sheet, slowly fill each cup with the strawberry-rosé mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.