This is a simple twist on a classic cocktail. We love the combination of rosewater and fresh strawberry. You can add a squeeze of lime juice, too, for a more familiar flavor. Look for edible dried rose petals in specialty food stores or online.
Recipe courtesy of Food Network Kitchen
Rosewater Gin and Tonic
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Drop 1/2 teaspoon of the rose petals into a highball or Collins glass, fill the glass with ice, then add the remaining 1/2 teaspoon rose petals. Pour in the tonic water, then the gin, then the rosewater, and top off with a bit more ice. Make a slice in the strawberry from the pointed end almost to the root, and balance the strawberry on the rim of the glass.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Mom's Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Gin and Tonic Jellies

Recipe courtesy of Food Network Kitchen

Perfect Gin and Tonic

Recipe courtesy of Geoffrey Zakarian

Grilled Gin and Tonic

Recipe courtesy of Sandra Lee

The Perfect Gin and Tonic

Recipe courtesy of David Rosengarten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking