Recipe courtesy of Food Network Kitchen
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Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Sift the confectioners' sugar and meringue powder into a large bowl. Add the water and beat with a mixer on medium-high speed until soft glossy peaks form. Divide among bowls and tint with food coloring, if desired.

Transfer the icing to resealable plastic bags; snip off the corners. Pipe on the cookies.

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