Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Sift the confectioners' sugar and meringue powder into a large bowl. Add the water and beat with a mixer on medium-high speed until soft glossy peaks form. Divide among bowls and tint with food coloring, if desired.

Transfer the icing to resealable plastic bags; snip off the corners. Pipe on the cookies.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Royal Icing

Recipe courtesy of Ree Drummond

Royal Icing

Recipe courtesy of Patti Page

Royal Icing

Recipe courtesy of Colette Peters

Royal Icing

Recipe courtesy of Jacques Torres

Royal Icing

Recipe courtesy of Jacques Torres Chocolate

Royal Icing

Recipe courtesy of Colette Peters

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.