Recipe courtesy of Food Network Kitchen
Rum Raisin Macaroons
Total:
40 min
Active:
10 min
Yield:
about 30 macaroons
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
about 30 macaroons
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, raisins, dark rum, salt and vanilla in a large bowl until combined; fold in the coconut.

Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

IDEAS YOU'LL LOVE

Rum Raisin Tiramisu

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of Gina Neely|Pat Neely

French Macaroons

Recipe courtesy of Food Network Kitchen

French Macaroons

Recipe courtesy of Gale Gand

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Rum Punch

Recipe courtesy of Bobby Flay

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Challah Bread Pudding with Chocolate and Raisins

Recipe courtesy of Dave Lieberman

Peanut-Raisin Granola Bars

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking