A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Elderflower Rob Roy
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

More from:

Mother's Day

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Rob Roy

Recipe courtesy of Food Network Kitchen

Rob Roy

Recipe courtesy of Geoffrey Zakarian

Elderflower Tarte

Recipe courtesy of Matthew Biancaniello

Blueberry-Elderflower Pie

Recipe courtesy of Food Network Kitchen

Honeydew Elderflower Granita

Recipe courtesy of Cooking Channel

Elderflower Sparkler

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.