Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rutabaga Mash
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy

Directions

Peel and roughly chop 3 pounds rutabagas. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/2 cup heavy cream and 2 tablespoons butter. Cook a few sliced garlic cloves and some fresh rosemary in olive oil; drizzle over the mash.

TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Photograph by Sam Kaplan

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Rutabagas

Recipe courtesy of Anne Willan

Rutabaga Mash

Recipe courtesy of Food Network

Mashed Rutabaga

Recipe courtesy of Anne Burrell

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Mashed Rutabaga and Yukon Gold Potatoes

Recipe courtesy of Anne Burrell

Mashed Potatoes and Rutabaga with Lemon

Recipe courtesy of Food Network Kitchen

Roasted Rutabaga

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.