Recipe courtesy of Food Network Kitchen
Saffron Roasted Cauliflower
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.

Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.

Photograph by Con Poulos

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.