Recipe courtesy of Food Network Kitchen
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Salad on a Stick
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.

Photograph by Ryan Liebe

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