Recipe courtesy of Food Network Kitchen
Salami Snails
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Top strips of refrigerated breadstick dough with 1 strip each of provolone and salami; roll into pinwheels. Brush with olive oil and sprinkle with dried oregano. Bake as the dough label suggests.

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