Recipe courtesy of Food Network Kitchen
Save Recipe Print
Salmon-Carrot Sushi
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Cut 1 carrot and 1 black radish into matchsticks. Roll up a few pieces of each in 1/2-inch-wide strips of smoked salmon. Wrap thin strips of nori (seaweed sheets, found in the Asian-food section) around the salmon, moistening with wasabi or mayonnaise to seal. For dipping, mix 1/4 cup soy sauce with 2 teaspoons each orange juice and water, and some orange zest.

Photograph by Levi Brown

More from:

Halloween

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Sushi Rolls

Recipe courtesy of Jill Davie

Trisha's Chicken Tortilla Soup

Recipe courtesy of Trisha Yearwood

Sushi

Recipe courtesy of The Lodge at Woodloch

Browse Reviews By Keyword