Recipe courtesy of Food Network Kitchen
Total:
15 min
Cook:
15 min
Yield:
about 2 cups
Level:
Easy

Directions

Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)

Photograph by Jeff Harris

More from:

Holiday Gift Guide

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Spring Rolls with Peanut Dipping Sauce

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Marinara Sauce

Recipe courtesy of Ina Garten

Tomato Sauce

Recipe courtesy of Alton Brown

Homemade Potato Chips with Chicken Salt

Recipe courtesy of Valerie Bertinelli

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.