Recipe courtesy of Food Network Kitchen
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Salted Chocolate Milk
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.

Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.

Photograph by Steve Giralt

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