Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Recipe courtesy of Food Network Kitchen
Sangria Slushie
Total:
6 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 ice cube trays

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. 

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

IDEAS YOU'LL LOVE

Red Ruby Sangria

Recipe courtesy of No Author

Sangria

Recipe courtesy of George Stella

Sangria

Recipe courtesy of Ree Drummond

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Pina Colada

Recipe courtesy of Food Network Kitchen

Sangria

Sangria

Recipe courtesy of Alton Brown

Watermelon Lemonade Slushie

Recipe courtesy of Food Network Kitchen

Blackberry and Gin Slushie

Recipe courtesy of Alex Guarnaschelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking