Recipe courtesy of Food Network Kitchen
Sausage and Bean Stew
Yield:
4 servings
Level:
Easy

Nutrition Info

Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat; add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a plate using a slotted spoon. Reduce the heat to medium low and add the garlic to the skillet. Cook, stirring often, until lightly browned, about 2 minutes. Add the carrots, fennel, onion, 2 tablespoons water, 1/2 tablespoon thyme and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables soften, 15 minutes.

Preheat the broiler. Combine the panko with the remaining 1 tablespoon olive oil, 1/2 tablespoon thyme and 1/4 teaspoon each salt and pepper; set aside. Return the sausage to the skillet along with the beans and their liquid, the tomatoes and 1/2 cup water. Bring to a boil, then reduce the heat to medium and gently simmer until the liquid is slightly reduced, about 5 minutes. Sprinkle the panko mixture evenly over the stew and broil until golden, about 4 minutes.

IDEAS YOU'LL LOVE

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Sausage, Beans and Broccoli Rabe Soup

Recipe courtesy of Rachael Ray

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Brunswick Stew

Recipe courtesy of Jamie Deen

Lamb Stew

Recipe courtesy of Food Network Kitchen

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking