The healthier cooking choices for this stuffing dish start with a quick cornbread recipe made with wheat germ and egg white. The stuffing features a healthy serving of vegetables, and flavorful turkey sausage.
Recipe courtesy of Food Network Kitchen
Total:
3 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Quick and Healthy Cornbread:

Directions

Preheat the oven to 350 degrees F. Lightly mist an 8-inch square baking dish with cooking spray. 

Heat the oil in a large nonstick skillet over medium heat; add the onion, garlic and sausage. Cook, breaking up the sausage with a spoon, until the onion is tender, about 10 minutes. Add the celery and fennel; cook, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Transfer the mixture to a large bowl. 

Toss the vegetable mixture with the pear, herbs, reserved fennel fronds, walnuts and cornbread; season with salt and pepper. Gently toss the stuffing mixture with 1/2 cup broth to moisten (adding more to moisten if needed); transfer to the prepared baking dish. Lightly mist a piece of foil large enough to cover the dish. Pour 1/2 cup broth over the stuffing and cover with the foil. 

Bake for 30 minutes. Uncover the stuffing and bake until golden around edges, about 30 minutes more.

Quick and Healthy Cornbread:

Preheat the oven to 350 degrees F.

Lightly mist an 8 by 8-inch baking pan with cooking spray. In a medium bowl, stir together the egg white, water and buttermilk; stir in the muffin mix and wheat germ until incorporated. Pour into the prepared pan and bake until a toothpick inserted in the center tests clean, 25 to 30 minutes.

IDEAS YOU'LL LOVE

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Italian Sausage

Recipe courtesy of Alton Brown

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Sausage and Broccoli Rabe Stoup

Recipe courtesy of Rachael Ray

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking